tag:blogger.com,1999:blog-26255090.post2798478637053616457..comments2009-12-28T14:02:18.651Zႏုိင္းႏုိင္းစေနhttp://www.blogger.com/profile/13726113009724941537noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-26255090.post-77455412314392060862009-12-28T05:04:14.345Z2009-12-28T05:04:14.345Zၾကည့္ျပီးေတာ့ သေရယိုတာအမွန္ပဲ မႏိုင္းေ၇ <br />ေနာက္သံုးရက္ေနမွ မႏိုင္းအိမ္လာစားေတာ့မယ္ အဟတ္ <br />ခ်န္ထားေပးေနာ္ မႏိုင္း <br />ကိုယ္တုိင္လုပ္စားရင္ အစပ္ အဟတ္ မတည့္မွာစိုးလို ့<br />မႏိုင္းလုပ္ျပီးသားကို လာစားရင္းနဲ ့ သင္ယူေတာ့မယ္အိုက္ခီေလာက္http://www.blogger.com/profile/08005984062041720138noreply@blogger.comtag:blogger.com,1999:blog-26255090.post-50705668661744645382009-12-28T04:23:43.612Z2009-12-28T04:23:43.612ZI recommended &quot;sake &quot; ( alcohol made it from rice )<br />is better than BEER.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26255090.post-17154711063861368762009-12-27T14:04:16.329Z2009-12-27T14:04:16.329Zမလုပ္ခ်င္ဘူး.. လုပ္ျပီးသားပဲ စားခ်င္တယ္.. :Dသိဂၤါေက်ာ္http://www.blogger.com/profile/03634717789338389716noreply@blogger.comtag:blogger.com,1999:blog-26255090.post-5846027194143238672009-12-27T13:54:13.731Z2009-12-27T13:54:13.731Zပုဇြန္ အစိမ္းေလးေတြႏွစ္ေကာင္သံုးေကာင္ေလာက္ထည့္လိုက္ရင္ သံုရက္ မေစာင့္ရေတာ့ဘူး တစ္ရက္ဆို ခ်ဥ္ျပီး :)ညိဳထြန္းnoreply@blogger.comtag:blogger.com,1999:blog-26255090.post-47603225767693453032009-12-27T12:01:08.203Z2009-12-27T12:01:08.203ZI feel like wanting to eat Kim-chi now!!!!Thank Ma Sa-Nay for sharing :Dခ်စ္ၾကည္ေအးhttp://www.blogger.com/profile/07578068455660998805noreply@blogger.comtag:blogger.com,1999:blog-26255090.post-6498220444460397212009-12-27T10:16:00.493Z2009-12-27T10:16:00.493Zတူတူပဲ မႏိုင္းေရ... သြားရည္ယိုၿပီး ဖတ္သြားတယ္။ မႏိုင္းေရးျပထားေတာ့လည္း လြယ္သားပဲေနာ္။ လုပ္ရင္ေတာ့ အဆင္ေျပ မေျပ မသိဘူး။ း)<br /><br />ခင္မင္ေလးစားလွ်က္ဒ႑ာရီhttp://www.dandaryee.comnoreply@blogger.com